Uses of Food-Grade Soda Ash (Edible Sodium Carbonate)

1.Flour Products

Neutralize sourness from fermented dough, boost chewiness, whiten and fluff steamed buns, noodles and rice cakes.

2.Baking

Assist leavening with baking soda, neutralize grease acid to stabilize pastry texture.

3.Soy Foods

Boost yield and toughness of tofu skin & yuba; soften dry soybeans for faster cooking.

4.Fruits & Vegetables

Remove pesticide residues and peel astringency of veggies like bamboo shoots.

5.Drinks & Condiments

Adjust pH for beverages, wine, soy sauce, vinegar and canned sauces.

6.General Food Application

Regulate acidity in dairy, candy and frozen food; gently clean production equipment.